Fairmont Chateau Whistler is seeking a Chef de Partie for the Pastry department, starting in August 2026. You will lead pastry preparation and inspire your team to deliver exceptional desserts for all outlets, including a la carte and buffets.
The role offers full time, permanent employment with wage progression after 6 months and then annually, recognizing tenure. Subsidized staff accommodation and complimentary meals are provided, along with access to our Employee Travel Program.
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📌 Pastry Chef de Partie — Mountain Resort, Staff Housing (British Columbia)
🏢 Fairmont Waterfront
📍 British Columbia
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