Lead daily operations at Tim Hortons in Mississauga, Ontario, as a Restaurant Manager. Oversee staff, boost profits, and enhance customer service in this fast-paced setting.

The Mississauga location is seeking an experienced Restaurant Manager to supervise daily functions and improve overall efficiency. This role involves managing a team of 5-10 people, enhancing profitability, tracking labor costs, and conducting performance reviews. You will also be responsible for recruitment, setting schedules, and maintaining inventory for smooth operations.

Key Responsibilities:
• Analyze budget to maximize restaurant profits
• Monitor staff performance and organize daily operations
• Recruit and schedule staff efficiently
• Manage cash balancing and reporting
• Address customer complaints and ensure satisfaction

Requirements:
• College or diploma from a 3-month program
• 1-2 years management experience in food service
• Availability for flexible shifting and scheduling
• Strong organizational and communication skills
• Ability to work in a fast-paced environment

Utilize your management skills and operational insights to lead Tim Hortons at Erin Mills effectively.
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📌 Restaurant Manager Position at Tim Hortons (Ontario)
🏢 Tim Hortons
📍 Ontario