As a Food and Beverage Manager at Soho House, you will play a crucial role in ensuring premium service and operational efficiency within our hospitality environment. Lead our team to enhance guest satisfaction and uphold quality standards.

Your role encompasses managing day-to-day F&B; operations, including staffing, training, and quality control, under the guidance of the General Manager. You will explore cutting-edge service solutions, optimize menu offerings, and actively engage in financial planning. Your leadership will not only boost employee performance but also create memorable experiences for our guests.

Key Responsibilities:
• Drive daily service standards and operational excellence
• Develop a high-performing and motivated F&B; team




• Collaborate on menu creation and quality enhancements
• Monitor customer satisfaction and implement improvements
• Abide by health and safety protocols consistently

Requirements:
• Minimum 5 years of relevant management experience
• Strong organizational and communication skills
• Experience with hospitality management software
• Passion for current food and drink trends
• Certified in Smart Serve

Elevate guest experiences at Soho House by combining effective leadership with a commitment to outstanding service.
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📌 Food and Beverage Manager at Soho House (Ontario)
🏢 Soho House
📍 Ontario