Lead operational success as a General Manager at Red Lobster. Cultivate a team-oriented workplace focused on service and culinary excellence.

Red Lobster is looking for an experienced General Manager to oversee operations and maintain high standards in dining service. A minimum of 5 years in management across restaurants or related fields is required, with preference for those having a proven track record in casual dining management. This position emphasizes the importance of guest experience and financial performance.

Key Responsibilities:
• Direct daily operations and lead management team
• Enhance team engagement and service quality
• Implement strategies for guest satisfaction
• Achieve sales and profit objectives
• Ensure compliance with health and safety standards

Requirements:
• Must be 21 years of age or older
• 5+ years of management experience mandated
• Proven leadership in casual dining settings
• Required to obtain Food Handlers Certificate
• Bachelor's degree preferred but not mandatory

Bring your passion for leadership and commitment to quality to Red Lobster as a General Manager.
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📌 Experienced Restaurant General Manager (Ontario)
🏢 Red Lobster
📍 Ontario