Join a premier North Vancouver resort as Executive Sous Chef, fostering culinary excellence and guest satisfaction in a thrilling kitchen setting. Your leadership will drive standards across multiple venues.

As a key figure in the kitchen, you will report directly to the Executive Chef and be responsible for mentoring a diverse culinary team. With a minimum of 5-7 years of leadership experience, you’ll implement training programs and operational practices that ensure high-quality food service and engaging guest experiences.

Key Responsibilities: • Partner with leadership to manage kitchen operations • Create and maintain comprehensive training programs • Monitor food cost and labor efficiency • Champion food safety and sanitation compliance • Support recruitment and team development initiatives

Requirements: • Secondary school diploma and Red Seal Certification • 5-7 years in culinary leadership roles required • Proven track record in high-volume settings • Strong coaching and financial management capabilities • Food Safe Level 2 certification mandatory

Leverage your culinary leadership skills to enhance meal quality and team performance at this stunning North Vancouver resort. #J-18808-Ljbffr

📌 Culinary Leadership Executive Sous Chef (Winnipeg)
🏢 Grouse Mountain
📍 Winnipeg