Manage restaurant operations as a dedicated Restaurant Manager in a full-time, in office capacity. This role centers on staff oversight and customer satisfaction, crucial for restaurant success.

We are looking for an experienced Restaurant Manager to oversee our busy establishment. With 1 to 2 years of experience, your responsibilities will include organizing daily operations, recruiting staff, and conducting performance reviews. Your hands-on leadership will foster a productive environment while addressing customer complaints efficiently.

Key Responsibilities: • Monitor staff performance and operations closely • Organize and plan daily activities in the restaurant • Set schedules and recruit necessary staff • Balance cash registers and prepare reports • Ensure adherence to health and safety regulations

Requirements: • Secondary (high) school graduation certificate • 1 to 2 years of experience in management • Aptitude for customer service and team oversight • Ability to manage operational challenges • Strong communication skills for customer interaction

Elevate the restaurant experience through strong management and a commitment to excellence in service. #J-18808-Ljbffr

📌 Restaurant Manager for On-Site Operations (Mississippi Mills)
🏢 2224 Restaurants Ltd o/a Tim Hortons
📍 Mississippi Mills