Job details
Education: No degree, certificate or diploma. Work setting: Restaurant.

Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations.

Experience: Experience an asset.

Employment terms options: Early morning. Evening. Shift. Morning. Night. On call. Day. Weekend. Overtime required. Overtime available.

Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure.

Personal suitability: Client focus. Dependability. Flexibility. Initiative.

Location Moosomin , SK S0G 3N0

Work location On site

Salary $ 15.50 HOUR hourly / 40 hours per week

Terms of employment Permanent employment Full time

Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available

Starts as soon as possible

vacancies 1 vacancy

Moosomin, SK

Overview
Languages
English

Education

No degree, certificate or diploma

Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods





Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areasTrain staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced setting

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-09-29

The Red Barn Restaurant

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 cook (Saskatchewan)
🏢 The Red Barn Restaurant
📍 Saskatchewan