Join The Salvation Army as a Cook, preparing nutritious meals that serve communities in need. This role emphasizes safe food handling and effective kitchen operations in a supportive environment.

As a Cook, you will be key in meal preparation according to standardized recipes, ensuring compliance with safety regulations. You will leverage a variety of cooking methods while maintaining hygiene and cleanliness in the kitchen and dining areas. Your work will directly contribute to The Salvation Army's mission of compassion and dignity in service.

Key Responsibilities:
• Prepare meals according to menus and dietary needs
• Follow strict food handling and safety practices
• Utilize various cooking methods for meal production
• Maintain inventory and reduce food waste effectively
• Ensure cleanliness of kitchen and dining areas

Requirements:
• Minimum one-year kitchen experience
• Food Safe 1 certification required
• Ability to lift and carry up to 40 lbs
• Explicit Criminal Record Check needed
• Dedication to The Salvation Army's mission

Bring your cooking skills and compassion to The Salvation Army, making a meaningful impact in the community.
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📌 Cook at The Salvation Army (British Columbia)
🏢 Salvationarmyca
📍 British Columbia