Lead daily restaurant operations as a Restaurant Manager at Osmows in York, ON. Ensure staff training, customer service excellence, and compliance with health regulations in office.
Osmows is seeking a motivated Restaurant Manager with 1 to 2 years of experience. This full-time role requires managing a team of 11-15 staff members, scheduling work shifts, and overseeing daily operations. You will also conduct performance reviews and maintain inventory while focusing on customer satisfaction.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and supervise staff performance
• Organize and plan staff work schedules
• Train new employees to ensure service standards
• Address and resolve customer complaints effectively
Requirements:
• Secondary school graduation certificate or equivalent experience
• 1-2 years of managerial experience in a restaurant
• Ability to work in a fast-paced environment
• Flexibility to manage various shifts including weekends
• Strong organizational and dependability skills
Guide your team to success while ensuring a delightful dining experience for patrons at Osmows.
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