Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision Cook (general)
Additional information Work conditions and physical capabilities Fast-paced environment
Repetitive tasks
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work setting for youth
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📌 cook (Alberta)
🏢 Tivoli Garden cafe
📍 Alberta
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