Full Circle Brew Co. is opening a recent bar and restaurant in Fenwick, Newcastle, led by a Kitchen Manager who will execute the concept with a premium team.
You will run the kitchen operation, lead service on the pass, and ensure every plate aligns with spec while managing labour, wastage, and GP targets. You will implement the recipes and SOPs provided, foster a high‑performing brigade, and work closely with Bar Management to coordinate seamless service.
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📌 Kitchen Manager: Hands-On Line Lead in Busy Kitchen (Nova Scotia)
🏢 Full Circle Brew
📍 Nova Scotia
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