Contribute to Nova Scotia Health as a Cafeteria Food Service Worker at Valley Regional Hospital. This casual role involves meal service, delivery, and maintaining cleanliness across flexible shifts.

The Cafeteria Food Service Worker reports to the Food Service Supervisor within the Nutrition and Food Services team. Your primary objectives include providing excellent customer service and adhering to food safety standards during meal preparation and service. Expect to work varied hours, including weekends and holidays.

Key Responsibilities: • Prepare meals efficiently for cafeteria customers • Maintain sanitation and cleanliness throughout the cafeteria • Deliver meals and engage positively with customers • Exhibit strong accountability in all tasks • Support organizational health and ethical practices

Requirements: • Grade 12 education or equivalent • Food Safety Level 1 certification is compulsory • Solid collaboration and teamwork skills • Demonstrated leadership through service roles • Experience in an institutional food environment is a plus

Enhance your food service skills while offering quality care within the cafeteria at Nova Scotia Health. #J-18808-Ljbffr

📌 Cafeteria Service Worker at Valley Regional Hospital (Kingston)
🏢 Nova Scotia Health Authority
📍 Kingston