As a Food and Beverage Manager at Soho House, you will play a crucial role in ensuring premium service and operational efficiency within our hospitality environment. Lead our team to enhance guest satisfaction and uphold quality standards.

Your role encompasses managing day-to-day F&B; operations, including staffing, training, and quality control, under the guidance of the General Manager. You will explore innovative service solutions, optimize menu offerings, and actively engage in financial planning. Your leadership will not only boost employee performance but also create memorable experiences for our guests.

Key Responsibilities:



• Drive daily service standards and operational excellence • Develop a high-performing and motivated F&B; team • Collaborate on menu creation and quality enhancements • Monitor customer satisfaction and implement improvements • Abide by health and safety protocols consistently

Requirements: • Minimum 5 years of relevant management experience • Solid organizational and communication skills • Experience with hospitality management software • Passion for current food and drink trends • Certified in Smart Serve

Elevate guest experiences at Soho House by combining effective leadership with a commitment to outstanding service. #J-18808-Ljbffr

📌 Food and Beverage Manager at Soho House (Winnipeg)
🏢 Soho House
📍 Winnipeg