Lead operations as a Supervisor in our Restaurant Outlet, focusing on staff training and exceptional guest experiences. Ensure a dynamic workplace with motivated employees and satisfied guests.

In this Supervisor role, you will be responsible for overseeing all front-of-house employees, providing the training and support needed to enhance service quality. Your duties include scheduling, staff performance monitoring, and daily inventory control. You will play a vital role in ensuring a positive experience for both guests and employees while maintaining cleanliness and operational success in the restaurant outlet.

Key Responsibilities:
• Supervise and motivate front-of-house staff daily
• Train new hires in safety and operational standards




• Create and manage effective staff schedules
• Participate in inventory and stock control reporting
• Liaise with other departments for greater efficiency

Requirements:
• Previous supervisory experience in hospitality
• Excellent leadership and motivational abilities
• Experience with inventory and cost control methods
• Skilled in employee training and development
• Committed to maintaining an organized and clean outlet

Elevate the guest experience and team dynamics in your role as Restaurant Outlet Supervisor.
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📌 Supervisor for Restaurant Outlet Operations (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta