LANGUAGES French
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Noisy
Wet/damp
Hot
Outdoors
WORK SETTING Food service establishment
Coffee shop
On-site customer service
Restaurant
RESPONSIBILITIES Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
SUPERVISION 16-20 people
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food Safety Certificate
Responsible Beverage Service Certificate
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Leadership
Versatility
BENEFITS HEALTH BENEFITS Dental plan
Disability benefits
Health care plan
FINANCIAL ADVANTAGES Gasoline paid
Gratuities
Life insurance
Registered Retirement Savings Plan (RRSP)
OTHER BENEFITS Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
Parking available
Variable or compressed work week