Lead kitchen operations at a fine dining establishment focused on Italian cuisine. This on-site role requires supervision, staff training, and ensuring food quality standards are met.

The Kitchen Manager position requires 2-3 years of experience in a quick-paced environment. You will establish work schedules and train staff on job duties, sanitation, and safety procedures. Collaborate with the team to maintain quality control while addressing any customer concerns swiftly and efficiently.

Key Responsibilities:
• Establish methods to meet kitchen schedules
• Supervise staff in food preparation and portioning
• Train team in sanitation and safety practices
• Ensure food quality meets established standards
• Maintain records of stock and sales

Requirements:
• 2-3 years of kitchen management experience
• Knowledge of Italian culinary practices
• Strong client focus and interpersonal skills
• Ability to work under pressure and meet deadlines
• Flexibility to adapt in a busy kitchen environment

Utilize your culinary expertise and leadership skills to elevate the dining experience.
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📌 Kitchen Manager for Fine Dining (Ontario)
🏢 Kibbi Technologies
📍 Ontario