Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm) - C$50,000 - C$58,000 A Year (Hamilton)

Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm) - C$50,000 - C$58,000 A Year (Hamilton)

10 Sep
|
Carmens Group
|
Hamilton

10 Sep

Carmens Group

Hamilton

A Sous Chef role assisting the Executive Chef in leading a team, preparing meals, managing budgets, and ensuring food safety standards. Requires experience in high-volume cooking and catering.

📌 Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm) - C$50,000 - C$58,000 A Year (Hamilton)
🏢 Carmens Group
📍 Hamilton

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