Elevate your culinary career as a Chef Manager, focusing on food preparation, menu innovation, and event management. This hands-on role demands creativity while ensuring high standards of service.

We are looking for a Chef Manager to lead our kitchen team in all areas of food preparation and menu development. Your leadership will extend to staff training, scheduling, and supervision, ensuring compliance with health regulations while managing client relationships. A commitment to creative catering experiences is essential.

Key Responsibilities:
• Oversee all phases of food preparation and development
• Lead catering and conference events successfully
• Manage hiring, training, and staff supervision
• Ensure compliance with health and safety practices
• Build and maintain strong client relationships

Requirements:
• At least three years of culinary experience
• Demonstrated supervisory and leadership skills
• Knowledge of financial management in food services
• Experience with Microsoft Office applications
• Ability to work independently and in a team

Bring your passion for culinary arts and management to excel as our next Chef Manager.
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📌 Chef Manager with Culinary Expertise (Alberta)
🏢 Socket.dev
📍 Alberta