head chef
Job details

Location Sherwood Park , AB T8A 4W2

Work location On site

Salary $ 37.50 HOUR hourly / 32 to 40 hours per week

Terms of employment Permanent employment Full time

Early morning, Morning, Day, Evening, Night, On call, Overtime available

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3666136

Languages
English

Education

Other trades certificate or diploma

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours

Work setting

Formal dining room

Restaurant

Catering firm

Resort

Ranks of chefs

Head chef

Sous-chef

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff





Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Efficient interpersonal skills

Flexibility

Organized

Team player

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-21

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📌 head chef (Alberta)
🏢 Government of Canada - Western
📍 Alberta