Education:
Expérience:
Education No degree, certificate or diploma
Work setting Relocation costs covered by employer
Tasks Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers,
cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Security and safety Criminal record check
Work conditions and physical capabilities Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure
Attention to detail
Personal suitability Client focus
Effective interpersonal skills
Team player
Ability to multitask
Positive attitude
Employment terms options Shift
Experience No experience (will train)
Employment terms options Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week