Be a part of Dexterra Group as a Culinary Chef Manager, ensuring quality food preparation and developing creative menus within a remote setting. Your leadership will drive culinary success in the kitchen.

Reporting to the Operations Supervisor, you'll oversee daily kitchen activities and manage meal preparation processes. This role includes financial responsibilities like budgeting and supplier interactions. You will also mentor kitchen staff while maintaining high levels of food safety and quality.

Key Responsibilities:
• Create and innovate menus for cafeteria and catering
• Prepare a variety of dishes including meats and vegetables
• Coordinate effective food preparation schedules
• Supervise and train all kitchen staff
• Ensure compliance with safety procedures during food prep

Requirements:
• Must possess Red Seal Chef Status
• Minimum 5 years experience in culinary leadership
• Certified in FoodSafe and ServeSafe
• Superior communication abilities in English; French a plus
• Organized with a robust focus on quality

Leverage your culinary expertise and commitment to quality with Dexterra Group in this exciting role.
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📌 Dexterra Group Culinary Chef Manager (British Columbia)
🏢 Dexterra
📍 British Columbia