Maximize product development potential at Sofina Foods as an Operations Manager. Engage in product research, design, and cross-functional collaborations to ensure quality and efficiency at the Humberline facility.
Reporting to the Senior Manager, Salumiere, this Operations Manager role focuses on enhancing the curing program and developing high-quality meat products. You will collaborate with various teams, from Quality Assurance to Marketing, to meet production metrics. This hands-on position requires a detail-oriented approach to managing product specifications and ensuring compliance with regulatory standards.
Key Responsibilities:
• Oversee manufacturing and product specification development
• Assist in product launches and customer positioning
• Monitor product performance against organizational plans
• Evaluate emerging technologies for operational improvements
• Collaborate with Maintenance for optimal processing conditions
Requirements:
• Bachelor's in Engineering or Operations Management
• 5+ years in the meat processing industry
• Knowledge of CFIA regulations
• Familiarity with SCADA systems
• Robust communication and project management skills
Drive product innovation and operational excellence as the Operations Manager at Sofina Foods.
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