Become the driving force in campus dining as a Food Services Supervisor with Aramark at The Gorsebrook Lounge, Saint Mary’s University. Deliver exceptional food service in a vibrant environment.

This key role focuses on overseeing all aspects of food service operations, from kitchen tasks to dining room management. You will meet with management to discuss staffing and operational goals, while ensuring optimal food quality and safety standards. Your leadership will foster a dynamic and efficient work environment.

Key Responsibilities:
• Oversee dining room and kitchen operation daily
• Direct food production, planning, and safety practices
• Support hiring, training, and shift scheduling
• Maintain cash handling and financial records
• Address customer feedback and complaints proactively

Requirements:
• Minimum 3 years of leadership experience
• At least 1 year in food service roles
• Extensive knowledge of food safety practices
• Excellent organizational and coaching abilities
• Availability for adaptable working hours

Lead food service at Aramark and enhance student dining experiences at The Gorsebrook Lounge!
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📌 Supervisor for Campus Food Services (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia