Job details
cook, first
Education: Secondary (high) school graduation certificate.

Work setting: Restaurant.

Tasks: Determine the size of food portions and costs.

Plan menus and estimate food requirements for their realization.

Prepare and cook complete meals or individual dishes and foods.

Train staff in preparation, cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment.

Manage kitchen operations.

Cuisine specialties: Japanese cuisine. Korean.

Work conditions and physical capabilities: Attention to detail. Quick-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure.

Personal suitability: Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Time management.

Employment terms options: Evening.

Experience: 3 years to less than 5 years.

Employment terms options: Weekend.

Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.

Location Gatineau , QC J9H 6A6

Work location On site

Salary $ 35.00 HOUR hourly / 30 to 32 hours per week

Terms of employment Permanent employment Full time

Evening, Weekend

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3666049

Gatineau, QC

Languages
English or French

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Tasks

Determine the size of food portions and costs





Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Experience and specialization
Cuisine specialties

Japanese cuisine

Korean

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Organized

Reliability

Team player

Time management

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Offers mentorship, coaching and/or networking opportunities for youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-28

#J-18808-Ljbffr

📌 cook, first (Quebec City)
🏢 Sushi Haru Haru
📍 Quebec City