OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Odours
Hot
RESPONSIBILITIES TASKS Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs




Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Mexican
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Work under pressure
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

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📌 Chef (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia