restaurant manager
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Rural area. Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervise and check delivery of food trolleys. Manage kitchen operations. Maintain records of food costs, consumption, sales and inventory. Determine the size of food portions and costs. Supervision: 5-10 people. Food service counter attendants and food preparers. Delivery drivers. Cook (general). Certificates, licences, memberships, and courses: Smart Serve. Safe Food Handling certificate. Computer and technology knowledge: Electronic cash register. MS Office. Point of sale system. HACCP (Hazard Analysis Critical Control Points) knowledge. Area of specialization: Revenue - cost analysis. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload.

Location 17, Russel Street W Lindsay , ON K9V 2W5

Work location On site

Salary $ 37.00 HOUR hourly / 32 hours per week

Terms of employment Permanent employment Full time

Overtime required, Morning, Day, Evening, Weekend

Starts as soon as possible

Benefits:Other perks





vacancies 1 vacancy

Source Job Bank #3666008

Languages
English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Restaurant

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Supervise and check delivery of food trolleys

Manage kitchen operations

Maintain records of food costs, consumption, sales and inventory

Determine the size of food portions and costs

Supervision

5-10 people

Food service counter attendants and food preparers

Delivery drivers

Cook (general)

Certificates, licences, memberships, and courses

Smart Serve

Safe Food Handling certificate

Computer and technology knowledge





Electronic cash register

MS Office

Point of sale system

HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization

Revenue - cost analysis

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Benefits
Other benefits

Free parking available

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Mary Brown's Chicken

Accommodation and food services

Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 restaurant manager (Ontario)
🏢 Government of Canada - Central
📍 Ontario