Become a Sushi Demi Chef de Partie in Richmond, BC, where you'll prepare exquisite sushi and uphold high food safety standards. Contribute to a welcoming kitchen workplace focused on excellence.

In this full-time role, you will operate under the guidance of the Executive Chef or Sous Chef and be pivotal in menu item production. Your responsibilities will include preparing sushi dishes, maintaining organization at your station, and leading junior cooks through mentorship. Embrace culinary excellence while adhering to strict hygiene policies.

Key Responsibilities:
• Assist sushi station with meal prep and service
• Prepare and present a variety of sushi offerings
• Maintain food safety and hygiene practices




• Collaborate with chefs on menu adjustments
• Support and guide Commis cooks in skill acquisition

Requirements:
• High School Diploma; culinary schooling is advantageous
• Minimum of 3 years of experience with sushi
• Proficient knife skills for fish and vegetable cutting
• In-depth knowledge of sushi ingredients and techniques
• Clear criminal record check and Food Safety Certification

Bring your passion for sushi-making and dedication to a safe kitchen to our Richmond culinary team.
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📌 Sushi Demi Chef de Partie Role in Richmond (British Columbia)
🏢 Great-Canadian-Entertainment-2
📍 British Columbia