Become a key player in food services as a Dietary Aide at Golden Links Lodge. Contribute to meal preparation, serving, and maintaining high sanitation standards for Residents in Winnipeg.

As a Dietary Aide, you will work in collaboration with the Food Services Manager to ensure efficient food service operations. This role requires a focus on food handling best practices and an ability to foster positive relationships with Residents. Strong interpersonal skills and a commitment to maintaining hygiene are imperative.

Key Responsibilities:
• Prepare and serve meals according to dietary needs
• Clean and sanitize work areas and equipment
• Support the cooking staff during busy periods
• Ensure timely meal service in dining settings




• Adhere strictly to health and safety guidelines

Requirements:
• Mandatory completion of Grade 10 education
• Current Level 1 Food Handlers certificate needed
• Food service experience preferred but not required
• Robust verbal and written communication abilities
• Physical and mental capability to meet job demands

Ensure high-quality care for Residents by upholding food service excellence and sanitation in your role at Golden Links Lodge.
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📌 Winnipeg Dietary Aide Role Available (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba