Elevate your career with Aramark as a seasonal Lead at Club Bell, focusing on high-energy hospitality and food service. Collaborate with management to ensure impeccable service and team coordination.

The part-time Lead at Club Bell plays a vital role in a VIP buffet setting. You will oversee operations while managing staff in a dynamic environment, ensuring quality service and effective inventory management. This position requires a passion for guest satisfaction and teamwork to meet the standards of our esteemed clientele.

Key Responsibilities:
• Assist in achieving budget targets for sales and labor
• Maintain accurate inventory on a daily basis
• Enforce daily tasks for staff in both dining areas




• Manage cash-out processes post-events with the Manager
• Lead food service huddles to ensure smooth operations

Requirements:
• Minimum 2 years supervisory experience in hospitality
• Strong guest service skills, especially with VIP clients
• Flexible schedule for nights, weekends, and events
• Knowledge of food and beverage preparation standards
• Smart Serve Certification is required

Bring your leadership skills and service excellence to Club Bell and shine in a vibrant atmosphere.
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📌 Seasonal Lead at Club Bell (Manitoba)
🏢 Aramark
📍 Manitoba