OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RANKS OF CHEFS Chef
RESPONSIBILITIES TASKS Demonstrate current cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
SUPERVISION 3-4 people
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Dim Sum

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📌 Chef (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia