Warehouse Manager (British Columbia)

Warehouse Manager (British Columbia)

10 Sep
|
SUNRISE SOYA FOODS
|
British Columbia

10 Sep

SUNRISE SOYA FOODS

British Columbia

Pay or shift range: $85,000 CAD to $95,000 CAD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
Description Since 1956, Sunrise Soya Foods has been trusted by generations to produce healthy and delicious soy products. As Canada’s leading tofu manufacturer, we are dedicated in our commitment to putting Goodness First® behind everything that we do. From our products to our workplace, we adhere to our values of: Customer Focus, Honesty and Integrity, Respect, Teamwork and Corporate Citizenship.
Job Summary The Warehouse Manager, under the direction of the Director, Warehouse & Logistics (DWL) oversees warehouse performance, including but not limited to, shipping activities, receiving and general warehousing as well as supporting the local production operations through material handling activities and inventory management.
Core Competencies Behavioral: Functional:
Adaptability & Flexibility Accountability & Dependability
Decision Making and Judgement Commitment to Health and Safety
Teamwork Planning and Organization
Ethics and Integrity Time Management
Leadership Attention to Detail
Effective Communication Results Focused
Job Duties Leadership Implement the corporate vision, purpose, and values to the objectives of the facility to deliver Company Strategic Priorities.
Implement objectives and plan for improving and problem-solving facility specific challenges that will deliver KPI improvements.



Provides foresight into potential challenges and plans mitigation.
Understand, promote, follow, and ensure team compliance for all company and regulatory standards including, but not limited to, Provincial Employment Standards, Occupational Health and Safety Act (OHS), Food Safety (GMP/SQF), Safe Operating Procedures (SOP's),Hazard Analysis and Critical Control Points (HACCP) and Workplace Hazardous Materials Information System (WHMIS)
Foster, support and encourage success for all employees in a cooperative, empathetic leadership style.
Functional Work Area Monitor departmental performance against goals to ensure that progress is being made and that corrective action is taken, including performance management, etc.
Manages inventory within scope, performs/delivers cycle and wall to wall counts.
Accountable for department P&L; – with oversight and direction from DWL.
Owns & develops KPI’s such as OTD, OTIF, Accuracy and others.
People Hires, mentors, coaches, and trains staff under their supervision, completing review/performance evaluations and succession planning as needed.
Identifies incidents and hazards and reports them appropriately. Ensures end to end management of investigations.
Fosters a culture of respect, openness, teamwork, growth, and learning.
Works closely with cross-functional departments to achieve goals as one cohesive team.
Quality Delivers quality in all aspects of work.
Maintains an audit ready work area.
Equipment Manages material handling equipment and machinery such as lift trucks and pallet wrappers.

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📌 Warehouse Manager (British Columbia)
🏢 SUNRISE SOYA FOODS
📍 British Columbia

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