seafood preparer - fish and seafood processing
Posted onSeptember 08, 2026 by Employer details 3T's Limited

Job details
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Condition fish filets for wrapping or freezing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Sort fish according to species, weight and destination.

Field work location experience: Newfoundland. Equipment and machinery experience: Fish canning and cooking machine. Fish cleaning and cutting machine. Fish meal processing machine. Fish products machine. Fish smoker and dehydrator. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Morning. Night. Experience: No experience (will train). Employment terms options: Day. Weekend. Overtime required. Overtime available. Support for youths:



Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.

Location Bonne Bay , NL A0K 1P0

Work location On site

Salary $ 17.65 HOUR hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, Overtime available

Starts as soon as possible

vacancies 10 vacancies

Source Job Bank #3666615

Bonne Bay, NL

Languages
English

Education

No degree, certificate or diploma

Experience
No experience (will train)

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Odours

Cold/refrigerated

Wet/damp

Responsibilities
Tasks

Cut and weigh fish fillets according to specifications

Cut, clean and trim fish or seafood prior to marketing or further processing

Inspect fish fillets to determine the optimal number and size of fillets

Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

Condition fish filets for wrapping or freezing

Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Record production information

Set up and operate machines to can, bag, box or otherwise package fish and seafood products





Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Weigh fish or shellfish, record weight and pack fish in ice

Clean machines and immediate work areas

Sort fish according to species, weight and destination

Field work location experience

Newfoundland

Equipment and machinery experience

Fish canning and cooking machine

Fish cleaning and cutting machine

Fish meal processing machine

Fish products machine

Fish smoker and dehydrator

Work conditions and physical capabilities

Repetitive tasks

Handling heavy loads

Physically demanding

Manual dexterity

Attention to detail

Hand-eye co-ordination

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Reliability

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work setting for youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-09-22

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📌 seafood preparer - fish and seafood processing (Newfoundland and Labrador)
🏢 3T's
📍 Newfoundland and Labrador