Working hours: Early morning, Morning, Day, Evening, Weekend, Flexible hours; 37.5 hours per week
Salary: $34.00 to $39.00 HOUR hourly (To be negotiated)
Starts as soon as possible
Vacancies: 2 vacancies
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Language
English or French
Work location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Supervisory Experience
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other advantages
Free parking available
Other benefits
Parking available
Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-09-28
Important Notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 dining establishment managing supervisor (Quebec City)
🏢 Government of Canada - Central
📍 Quebec City
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