On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish straightforward food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth