Elevate your culinary career with Uccello's Hospitality Group as a Culinary Manager in Grand Rapids, MI. Lead kitchen operations while delivering exceptional food quality and guest service.

As a Culinary Manager, you will support the kitchen management team in executing all kitchen functions. This position demands a strong operational background and emphasizes training team members in kitchen practices, plate presentation, and maintaining quality standards. Your ability to thrive in high-volume situations will be key to the restaurant's success.

Key Responsibilities:
• Manage food preparation and maintain quality standards
• Train team members in cooking methods and sanitation
• Control food and labor costs effectively
• Ensure cleanliness and organization in the kitchen
• Deliver outstanding guest service during peak hours

Requirements:
• 3-5 years of current kitchen management experience
• Pizzeria experience is an advantage
• Solid leadership, coaching, and motivational skills
• Culinary Arts degree is preferred
• Basic computer and math skills

Join Uccello's and embrace a career filled with culinary passion, growth, and family values.
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📌 Culinary Manager at Uccello's Hospitality Group (Manitoba)
🏢 Uccellos
📍 Manitoba