Join the culinary team at Chances Casino in Fort St. John, BC, as a line cook. This role features both full time and part-time opportunities and focuses on delivering high-quality dining experiences.

As a line cook, you will work collaboratively with a team of culinary professionals, ensuring that food preparation aligns with established recipes and health standards. A successful candidate should have at least one year of related cooking experience and a commitment to safety in the workplace, along with opportunities for personal and professional growth.

Key Responsibilities:
• Plan and organize food preparation tasks
• Assist in menu ordering and daily planning
• Ensure cleanliness of kitchen and utensils
• Adhere to kitchen policies and standards
• Maintain knowledge of menu items and promotions

Requirements:
• Minimum one year of cooking experience
• Proficient in English
• Health and Safety conscious
• Preferred: Valid FoodSafe certification
• Culinary diploma or journeyman's papers an asset

Utilize your culinary talents at Chances Casino and create unforgettable meals for our guests.
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📌 Culinary Team Line Cook Role (British Columbia)
🏢 Pomeroy Lodging
📍 British Columbia