LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Fine dining establishment
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Establish work schedules
SUPERVISION 11-15 people
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Italian cuisine
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure
Tight deadlines
Attention to detail
PERSONAL SUITABILITY Client focus
Productive interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative