Elevate your career as a Restaurant Manager with Mary Brown's Chicken in Lindsay, Ontario. Lead operations, oversee staff, and manage budgets while driving profitability.

This full-time, on-site position requires an individual with 2-3 years of management experience. You will analyze budgets, modify menu prices, supervise staff, and assess daily operations. Essential skills include efficient interpersonal communication, attention to detail, and team leadership.

Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Recruit and train staff effectively
• Evaluate daily operations for improvements
• Negotiate supplier agreements for food supplies
• Ensure compliance with health and safety regulations

Requirements:
• Minimum 2 years of restaurant management experience
• Certification in Smart Serve and Protected Food Handling
• Proficient with electronic cash registers and MS Office
• HACCP knowledge is a plus
• Ability to manage staff and customer relations

Apply your leadership and operational skills in a dynamic restaurant setting with Mary Brown's Chicken.
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📌 Restaurant Manager at Mary Brown's Chicken (Ontario)
🏢 Government of Canada - Central
📍 Ontario