LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Fine dining establishment
RANKS OF CHEFS Head chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs




Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Establish or implement policies and procedures for staff
Ensure health and safety regulations are followed
SUPERVISION More than 20 people
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Italian cuisine
International
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
PERSONAL SUITABILITY Leadership
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Team player

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📌 Head chef (Ontario)
🏢 Kibbi Technologies
📍 Ontario