Elevate your culinary career as an Experienced Sous Chef with Compass. Join a agile kitchen environment where your skills in food preparation and guest service will shine.

Compass is seeking a dedicated Sous Chef with over four years of experience and a Journeyman’s Cook Certificate (Red Seal). This role requires professionalism, a commitment to hygiene and safety, and proficiency in both French and English. You will effectively supervise kitchen operations while maintaining high standards in food quality and guest satisfaction.

Key Responsibilities:
• Demonstrate exceptional guest service and communication
• Supervise training of kitchen personnel in food preparation
• Ensure kitchen hygiene and safety standards are upheld




• Manage food storage and minimize waste effectively
• Actively participate in food preparation and presentation

Requirements:
• Journeyman’s Cook Certificate (Red Seal)
• 4+ years of kitchen experience
• Bilingual in French and English
• Proven ability to maintain high hygiene standards
• Familiarity with HACCP Program requirements

Utilize your culinary expertise and bilingual skills to create memorable dining experiences in a supportive environment.
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📌 Experienced Sous Chef Bilingual Candidate (Quebec City)
🏢 Compass Group Canada
📍 Quebec City