OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres




Supervise and check delivery of food trolleys
Establish work schedules
SUPERVISION Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
PERSONAL SUITABILITY Client focus
Productive interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

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📌 Food service supervisor (Ontario)
🏢 Kibbi Technologies
📍 Ontario