Drive culinary innovation as an Executive Chef for City Cruises, Toronto. This role encompasses food production management, menu crafting, and staff training to ensure guest satisfaction.

The Executive Chef is tasked with managing overall kitchen operations aboard the cruise, emphasizing creativity and quality. You will be responsible for food safety, budgeting, and enhancing the reputation of City Cruises through exceptional dining experiences. Your role will involve budgeting, staffing, and compliance with health standards.

Key Responsibilities:
• Lead kitchen staff and manage operational processes
• Create and implement diverse menu offerings
• Guarantee adherence to health and sanitation protocols
• Supervise inventory control and food cost management
• Develop training programs for kitchen personnel

Requirements:
• Culinary degree or relevant experience required
• 5 years in high-volume food service
• 2+ years in a kitchen management role
• Must hold Red Seal Certification
• Robust organizational and communication skills

Become an invaluable part of the culinary team and elevate guest dining experiences with City Cruises as Executive Chef.
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📌 Executive Chef with City Cruises Canada (Ontario)
🏢 Hornblower
📍 Ontario