Elevate dining experiences as an Events and Operations Manager at RCSH. Oversee restaurant operations and event coordination to ensure the highest standards in service and customer satisfaction.

RCSH is seeking an experienced manager with a minimum of three years in fine dining to support daily restaurant operations. The Events and Operations Manager will supervise bar functions, host staff, and servers while maintaining quality standards and guest satisfaction. This role also focuses on generating banquet and catering sales, enhancing community engagement, and ensuring impressive event executions.

Key Responsibilities:
• Oversee daily restaurant operations for efficiency
• Supervise bar operations and front-of-house staff




• Maintain high standards of cleanliness and safety
• Drive sales through exceptional food and service
• Coordinate private events and manage budgets

Requirements:
• Bachelor’s degree preferred in Hospitality Management
• 3-5 years in restaurant management experience
• Solid communication and organizational skills
• Flexibility to work evenings and weekends
• Familiarity with event management software

Lead operations and event coordination to enhance guest experiences and strengthen brand loyalty at RCSH.
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📌 Events and Operations Manager - Fine Dining (Ontario)
🏢 Ruth's Chris Markham
📍 Ontario