Elevate your culinary leadership skills with Aramark as a Food Service Supervisor. Lead food preparation, ensure quality service, and create enjoyable dining experiences for our customers daily.

In this supervisory role, you will coordinate food item prep, maintain cleanliness, and manage daily operations. Key skills required include strong leadership, customer service, and food safety management. Work collaboratively with your team to deliver exceptional service and maintain quality food standards while building positive connections with customers.

Key Responsibilities:
• Lead daily food prep and portioning for customers
• Manage setup and breakdown of service stations
• Cook meals following recipes accurately
• Maintain temperature logs and food quality checks
• Ensure cleanliness and sanitation of work areas

Requirements:
• Strong leadership and supervisory experience
• Customer service and interpersonal skills
• Serve Secure Certification required
• Food service experience preferred
• Ability to lift and transport hot food items

Use your culinary expertise to inspire teamwork, service excellence, and customer satisfaction at Aramark.
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📌 Food Service Supervisor at Aramark (Manitoba)
🏢 Aramark
📍 Manitoba