Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Rural area Willing to relocate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)
Certificate Safe Food Handling certificate Food Safety Certificate Cuisine specialties Sushi preparation techniques Dim Sum Japanese cuisine Thai Vegetarian Gluten-free Vegan Korean Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Night To be determined Day Weekend Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available Team building opportunities Parking available