Position Summary The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties. this position helps ensure that bakery products are prepared, handled, packed, and staged accurately and efficiently according to company standards, food safety requirements, and production schedules .

KEY RESPONSIBILITIES

ASIST BAKERY PRODUCTION TRAMS WITH BASCI PREPRARATION AND HANDLING OF BAKERY PRODUCTS

PACKAGE, LABEL, DATE AND ORGANIZE Bakery PRODUCTS ACCORDING TO ESTABLISHED PROCEDURES

PREPARE AND ORGANIZE PRODUCTS FOR STORE DELIVERIS AND INTERNAL ORDERS

PICK AND VERIFY PRODUCTS AGAINST PRODUCTION AND SHIPPING LIST TO ENSURE ACCURACY.

ASSIST WOTH LOADING AND STAGING BAKERY PRODUCTS FOR DELIVERY

MAINTAIN ORGANIZED WORK AREAS, STORAGE,AREAS COOLERS AND FREEZERS

FOLLOW PROPER PRODUCT ROTATION USING FIFO (First in, first out) PRINCIPLES

ASSIST WITH INVENTORY COUNTS AND REPORT SHORTAGES, DAMAGES, OR DISCREPANCIES TO THE SUPERVISOR

HANDLE BAKERY PRODUCTS CAREFULLY TO MAINTAIN PRODUCT QUIALITY AND PRESENTATION.

FOLLOW ALL FOOD SAFETY, SANITATION, AND WORKPLACE SAFETY PROCEDURES

CLEAN AND SANITIZE EQUIPMENT, UTENSILS, WORK SURFACES, RACKS, AND ASSIGNED AREAS AS REQUIRED.

FOLLOW PROPER PROCEDURES FOR HANDLING FROZEN, REFRIGERATED, AND AMBIENT BAKERY PRODUCTS

ASSIST BAKERS, PASTRY TEAMS,



SHIPPING AND OTHER BAKERY DEPARMENTS AS REQUIRED

MAINTAIN A CLEAN, SAFE AND ORGANIZED WORK ENVIRONMENT THROUGHOUT THE SHIFT

COMMUNICATE PRODUCT, EQUIPMENT, QUALITY , OR OPERATIONAL ISSUES TO THE SUPERVISOR

PROMPTLY

PERFORM OTHER DUTIES RELATED TO BAKERY OPERATIONS AS ASSIGNED

QUALIFICATINS AND SKILLS

PREVIOUS BAKERY, FOOD PRODUCTION, FOOD SERVICE, WAREHOUSE, OR RETAIL EXPERIENCE IS AN ASSET

BASIC UNDERSTANDING OF FOOD SAFETY AND SANITATION PRACTICES

ABILITY TO WORK IN A RAPID- PACED PRODUCTION ENVIRONMENT

ABILITY TO FOLLOW WRITTEN AND VERBAL INSTRUCTIONS ACCURATELY

GOOD ATTENTION TO DETAIL, PARTICULARLY WHEN LABELING, COUNTING, PACKING, AND PREPARING ORDERS

ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM

RELIABLE ATTENDANCE AND PUNCTUALITY

GOOD COMUNICATION AND ORGANIZATIONAL SKILLS

ABILITY TO SAFELY LIFT, CARRY, PUSH, AND PULL BAKERY PRODUCTS, BOXES, RACKS AND SUPPLIES

ABILITY TO WORK IN REFRIGERATED AND FREEZER ENVIRONMENTS WHEN REQUIRED

WORKING CONDITIONS

FAST- PACED COMMERCIAL BAKERY/COMMISSARY ENVIROMENTS

REGULAR STANDING WALKING BENDING REACHING LIFTING AND MOVING PRODUCTS OR EQUIPMENT

EXPOSURE TO HOT, COLD, REFRIGERATED AND FREEZER AREAS

WORK MAY INVOLVE EARLY MORNING EVENING WEEKENDS AND HOLIDAYS DEPENDING ON PRODUCTION REQUIREMENTS

📌 Bakery Clerk (Burnaby)
🏢 Choices Market
📍 Burnaby