Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop,
wash and polish floors Wash, peel and cut vegetables and fruit Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Overtime available Financial benefits Gratuities