Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 5-10 people Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Personal suitability Leadership Dependability Efficient interpersonal skills Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours To be determined Weekend Other benefits Free parking available On-site amenities Other benefits Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 80 hours bi-weekly

📌 executive sous-chef (La Malbaie)
🏢 Auberge des 3 Canards
📍 La Malbaie