Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Experience 1 year to less than 2 years Other advantages Parking available Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 40 hours per week
📌 cook (Quebec City)
🏢 Vietnam Express
📍 Quebec City
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