Education: Exprience: Education Registered Apprenticeship certificate or equivalent experience Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Supervise activities of sous-chefs, specialist chefs, chefs and cooks Screening questions Are you available to start on the date listed in the job posting? Employment terms options Shift Flexible schedule Experience Experience an asset Employment terms options To be determined Overtime available Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 40 hours per week

📌 chef (Saguenay)
🏢 Bengale
📍 Saguenay